Main Slide Show
Workplace Safety & Health Company IH consultants are trained to inventory and assess confined spaces of various types and sizes.
Industrial Hygienists may wear Hazmat or other chemical protective clothing when evaluating highly hazardous atmospheres or environments.
An IH consultant uses sound level meters to assess noise levels in industrial environments.
Industrial Hygienists place noise dosimeters on factory employees to monitor employee exposure to noise levels.
Lockout/tagout involves assessing a machine’s operation and identifying all energy sources.
Tagout of electrical switches in a control room warns employees not to start equipment.
An Industrial Hygienist uses an X-Ray Fluorescence (XRF) analyzer to determine lead-based paint concentrations on a facility’s exterior.
We do air sampling for airborne contaminants using sorbent tubes.
Industrial Hygienists use a filter cassette equipped with a cyclone to collect respirable dust samples.
You may think since it’s almost springtime, you are in the clear of this year’s flu, but did you know that February usually has the highest number of cases on average of any flu season…there have been many cases of flu as late as May of any given year? Employers have a duty to provide a workplace that is free from recognized hazards, and yes, influenza (flu) is a hazardous contagious viral respiratory disease.
Some statistics concerning the flu that happen consistently each year:
• 5-20% of the U.S. population will get the flu
• 31.4 million outpatient visits
• Approximately 200,000 hospitalizations
• 36,000 deaths
Tips for Employees
• Get vaccinated every year
• Stay home when you are sick – and if you start feeling sick while at work, go home as soon as possible
• Avoid close contact with people who are sick
• Cover your mouth and nose with a tissue when coughing or sneezing
• Wash your hands frequently – if water and soap are not available, then use alcohol-based hand sanitizer
• Avoid touching your eyes, nose or mouth – as germs are often spread when a person touches something that is contaminated with germs and then touches their eyes, nose or mouth
• Clean and disinfect frequently touched surfaces at home and work, including doorknobs, keyboards, phones
• Practice healthy personal habits like getting enough sleep, be physically active, manage stress levels, drink plenty of fluids and eat nutritious food
Tips for Employers
• Host a flu vaccination clinic in the workplace – and if you cannot do this, then allow employees to get the flu vaccine during work hours
• Encourage sick workers to stay at home
• Post signs on hand hygiene and cough etiquette as visible reminders
• Invest in “no touch” wastebaskets, disposable towels, air blower hand dryers and alcohol-based hand rubs
• Review and print free supplemental resources to post in your business to help educate employees on safe practices to prevent the flu - https://www.cdc.gov/flu/resource-center/freeresources/print/print-businesses.htm
Before we know it, it will be spring and most likely the flu will be something everyone forgets about until next flu season, but until then, stay safe!