Main Slide Show
Workplace Safety & Health Company IH consultants are trained to inventory and assess confined spaces of various types and sizes.
Industrial Hygienists may wear Hazmat or other chemical protective clothing when evaluating highly hazardous atmospheres or environments.
An IH consultant uses sound level meters to assess noise levels in industrial environments.
Industrial Hygienists place noise dosimeters on factory employees to monitor employee exposure to noise levels.
Lockout/tagout involves assessing a machine’s operation and identifying all energy sources.
Tagout of electrical switches in a control room warns employees not to start equipment.
An Industrial Hygienist uses an X-Ray Fluorescence (XRF) analyzer to determine lead-based paint concentrations on a facility’s exterior.
We do air sampling for airborne contaminants using sorbent tubes.
Industrial Hygienists use a filter cassette equipped with a cyclone to collect respirable dust samples.
The National Fire Protection Association (NFPA) has released a report that examines oven, furnace, and dryer explosions in recent years. NFPA 86, Standard for Ovens and Furnaces, provides standardized methods to minimize fire and explosion hazards of ovens and furnaces used for commercial and industrial processing of materials, and it includes requirements for proper explosion ventilation methods for new ovens and furnaces.
In an effort to review the NFPA 86 explosion ventilation requirements for the next revision cycle, the Technical Committee on Ovens and Furnaces sought information on real-world incidents where NFPA 86 ventilation requirements would be involved and gathered information about explosion incidents in which an oven, furnace, or dryer was involved. Survey respondents listed human error as the cause of the explosion more than any other cause. Failure of a safeguard, a safeguard not installed, unforeseen hazard, poor process design, and all of the above were other causes listed.
Read entire article - http://www.nfpa.org/codes-and-standards/document-information-pages?mode=code&code=86